I really love grilled cheese. I don’t know that I can really say it’s a pregnancy craving, but I’ve been really wanting a good one lately.
The problem is that the really good ones with all the melty cheeses are usually made with some sort of soft cheese. If you haven’t already heard pregnancy and soft cheeses don’t mix unless they’re pasteurized because of a little thing called Listeria. Look it up, but don’t look too hard. It’ll scare you.
Anyway, I’ve been on the hunt for the best hard cheese grilled cheese for pregnant ladies. This is my first attempt, but it was pretty, pretty good.
I used sharp cheddar, provolone and gouda. It came out melty, stretchy and best of all tasty. Definitely hit the spot. Today I just ate it with half a grapefruit, but for my next trick, I plan to make some homemade tomato soup to go with it. Shoutout to my girl takeamegabite for sending me this recipe that I’m really excited to try.